Served nightly 5:00 –10:00 p.m. and weekends till 11 p.m.
All of our steaks are aged a minimum of 21 days.
Our steaks are served with starch, house salad and veggie
A tender 14 oz. strip grilled and served on garlic toast
14 oz. N.Y. strip grilled and covered with sauteed baby portabellos and a tasty bourbon sauce
Italian style with hot peppers
14 oz. N.Y. Strip with 5 grilled shrimp topped with grilled portabello mushrooms,
roasted red peppers and crumbled bleu cheese
Grilled 14 oz. strip with carmelized onions, portabello mushrooms and
sherried peppercorn sauce
Grilled 14 oz. N.Y. strip with 5 grilled shrimp
All served with house salad
Our homemade specialty, your choice of pasta
All tossed in a creamy alfredo sauce
Plain Alfredo
Blackened Cajun chicken, veggies, all tossed in a creamy garlic parmesan
cream sauce
with shrimp
Chicken, spinach, sun-dried tomatoes and garlic all tossed in a
pesto cream sauce over egg noodles
Shrimp, roasted red peppers, spinach, artichoke hearts, kalamata olives,
capers and garlic in extra virgin olive oil and tossed with
penne pasta
Jumbo shrimp in lemon butter, garlic over pasta
Sun-dried tomatoes, mushrooms, artichokes and spinach in an
asiago garlic cream sauce over penne
Penne pasta tossed with prosciutto, sun-dried tomatoes, spinach and peas in an
asiago cream sauce
Breaded chicken breast, melted mozzarella and homemade sauce with
choice of pasta or fries
Sauteed breast of chicken draped with prosciutto and melted mozzarella
cheese topped with mushrooms and marsala wine sauce. Choice of pasta or potato.
Chicken breast sauteed in a marsala wine sauce with fresh mushrooms. Served
over spaghetti pasta
Fresh beer battered Icelandic haddock and fried shrimp with fries, choice of cole slaw or house
salad
